Are you passionate about the art of cooking and eager to develop your career in a breathtaking island paradise? Coco Palm Dhuni Kolhu, one of the Maldives’ most picturesque and luxurious resorts, is seeking a Commis Chef (Local - Female) to join its culinary team. If you have a passion for excellence and a commitment to high-quality cuisine, this opportunity is perfect for you!
About Coco Palm Dhuni Kolhu 🌊🏝️
Set in the heart of the Maldives, Coco Palm Dhuni Kolhu is a sanctuary of natural beauty, where tropical elegance meets authentic Maldivian charm. The resort is surrounded by crystal-clear lagoons, vibrant coral reefs, and pristine white-sand beaches. With 98 beautifully designed thatched-roof bungalows, guests can experience a luxurious retreat hidden within lush greenery or perched over the lagoon, offering unparalleled views of the ocean.
Beyond its stunning location, Coco Palm Dhuni Kolhu is dedicated to sustainability, offering eco-friendly hospitality that respects and preserves the surrounding environment. The resort is home to an excellent house reef teeming with marine life, making it a haven for divers and snorkelers. It also provides world-class dining experiences, offering a fusion of international flavors with a focus on fresh, locally sourced ingredients.
This is more than just a job—it’s an opportunity to work in a world-class kitchen, refine your culinary skills, and be part of a team that delivers exceptional dining experiences to guests from around the globe.
Job Title: Commis Chef (Local - Female)
Location: Coco Palm Dhuni Kolhu, Maldives
Position Overview
As a Commis Chef, you will play an essential role in our culinary team, supporting the preparation, cooking, and presentation of dishes. You will work closely with senior chefs to maintain the highest food quality and ensure that every meal served meets the resort’s standards of excellence. This position is perfect for individuals who are eager to develop their skills in a professional kitchen while working in a dynamic and inspiring environment.
Key Responsibilities
✔ Support the Chef de Partie: Assist in managing the section efficiently, ensuring that all food is prepared to the highest standards. Take full responsibility for the section in the absence of the Chef de Partie.
✔ Food Preparation & Cooking: Prepare all necessary ingredients (mise-en-place) before service and ensure that everything is ready for a smooth kitchen operation. Cook and present dishes according to the resort’s recipes and standards.
✔ Quality Control: Check all ingredients and dishes to ensure they meet high-quality standards before being served to guests. Maintain consistency in portion sizes and presentation.
✔ Time Management: Ensure that orders are prepared accurately and delivered on time, maintaining efficiency during peak service hours.
✔ Cleanliness & Hygiene: Follow all hygiene and safety regulations in the kitchen, ensuring that the work area, tools, and equipment are cleaned and maintained properly.
✔ Adaptability & Learning: Stay updated with new recipes, techniques, and kitchen practices. Be open to learning and continuously improving culinary skills.
✔ Collaboration: Work closely with the entire kitchen team, contributing to a positive and professional work environment.
Qualifications & Requirements
To excel in this role, candidates should meet the following criteria:
✔ Minimum Experience: At least 1 year of experience in a similar role within a professional kitchen. Previous experience in a high-end resort or hotel is an advantage.
✔ Passion for Cooking: A deep love for food and a desire to refine culinary skills in a professional environment.
✔ Ability to Work Under Pressure: The kitchen can be a fast-paced and high-energy space, so candidates must be able to remain calm and efficient during busy service periods.
✔ Positive Attitude & Flexibility: A can-do attitude, willingness to learn, and the ability to adapt to different situations.
✔ Team Player: Strong communication skills and the ability to work well with others to ensure a smooth kitchen operation.
✔ Attention to Detail: Precision in food preparation and presentation is crucial to maintaining the resort’s high culinary standards.
✔ Knowledge of Hygiene & Safety Standards: Familiarity with food safety regulations and best practices in a professional kitchen.
Work Environment at Coco Palm Dhuni Kolhu
Working at Coco Palm Dhuni Kolhu means being part of an award-winning resort that values authenticity, creativity, and excellence. As a Commis Chef, you will work in a well-equipped, professional kitchen with access to high-quality ingredients and expert training from experienced chefs.
The resort’s restaurants specialize in fresh, sustainable ingredients, offering a range of international and Maldivian cuisines. From gourmet seafood dishes to traditional island-inspired flavors, Coco Palm Dhuni Kolhu’s culinary experience is one of the highlights for guests.
As a member of the team, you’ll have the chance to refine your culinary techniques while enjoying the stunning beauty of the Maldives. Working on a tropical island also means having a unique work-life balance, where the ocean is your backyard, and breathtaking sunsets are part of your daily routine.
How to Apply
If you are a dedicated and skilled professional looking to advance your culinary career in a luxury resort, we want to hear from you!
📩 To Apply: Send your resume, cover letter, and references to careers.dhunikolhufi@cococollection.com
📅 Application Deadline: March 20, 2025
This is your chance to work in one of the most beautiful locations in the world while gaining valuable experience in a high-end resort kitchen. Apply today and take the next step in your culinary journey with Coco Palm Dhuni Kolhu!
