Are you passionate about culinary arts and eager to take your career to the next level in a world-class luxury resort? Dusit Thani Maldives is looking for a skilled and dedicated Commis Chef – Cold Kitchen to join its prestigious F&B team.
This is a unique opportunity to work in an award-winning resort, where you will refine your skills, gain international experience, and be part of a team that delivers exceptional culinary experiences.
About Dusit Thani Maldives
Nestled on the stunning Mudhdhoo Island in the renowned Baa Atoll, Dusit Thani Maldives is more than just a resort—it is a destination of luxury, elegance, and sustainability. Situated in the Maldives' first UNESCO World Biosphere Reserve, this five-star retreat is surrounded by crystal-clear waters, white sandy beaches, and vibrant marine life.
The resort features 94 luxurious over-water and beach villas, offering world-class hospitality inspired by the rich heritage of Thai graciousness. Guests can indulge in three exquisite restaurants, two stylish bars, and an award-winning Devarana Wellness spa that combines Thai-inspired treatments with holistic well-being experiences.
The Food & Beverage Department at Dusit Thani Maldives is committed to culinary excellence, offering a diverse range of international cuisines prepared with the finest ingredients. The kitchens are led by experienced chefs who create memorable dining experiences for guests from around the world.
Position: Commis Chef – Cold Kitchen
Dusit Thani Maldives is looking for a Commis Chef to join the Cold Kitchen team. This role is ideal for an enthusiastic, hardworking, and talented individual with a passion for culinary artistry and a strong foundation in global cuisines.
As a Commis Chef, you will work under the guidance of experienced chefs and play a key role in preparing high-quality dishes while ensuring consistency, hygiene, and efficiency in the kitchen.
Key Responsibilities:
- Prepare cold kitchen dishes according to standard recipes while maintaining high-quality presentation.
- Ensure that mise en place is properly prepared before service, following kitchen guidelines and timeframes.
- Assist in receiving, storing, and properly handling food supplies.
- Maintain cleanliness and sanitation of all work areas, food storage, and equipment.
- Work closely with the Head Chef and other kitchen team members to maintain a smooth and efficient operation.
- Follow HACCP (Hazard Analysis and Critical Control Points) guidelines to ensure food safety and hygiene.
- Assist in food and beverage requisitions to ensure that the kitchen has the necessary supplies.
- Be proactive in learning new techniques and enhancing culinary skills to grow in the industry.
- Uphold the highest culinary standards in food preparation, plating, and presentation.
Candidate Qualifications:
To be considered for the Commis Chef – Cold Kitchen position at Dusit Thani Maldives, candidates must meet the following criteria:
✔ Experience: At least two years of experience in a five-star hotel or a high-end restaurant setting.
✔ Culinary Knowledge: A strong foundation in global cuisines, with a particular focus on cold kitchen techniques, salads, appetizers, and cold food preparation.
✔ Food Safety Standards: Strong understanding of HACCP and best practices in food safety and hygiene.
✔ Team Player: Excellent teamwork and communication skills, with the ability to work effectively in a fast-paced environment.
✔ Multi-Tasking Abilities: Ability to handle multiple tasks efficiently and work under pressure during peak hours.
✔ Passion for Culinary Arts: A deep passion for food creativity, high-quality cooking, and guest satisfaction.
✔ Willingness to Learn: A positive attitude and eagerness to learn new techniques and improve culinary skills.
Working at Dusit Thani Maldives
A Culinary Career in a Luxury Paradise
Imagine starting your workday in a kitchen overlooking the turquoise waters of the Maldives, surrounded by a team of skilled chefs who share your passion for culinary excellence. At Dusit Thani Maldives, you will have the opportunity to develop your skills in an internationally recognized five-star resort, working with premium ingredients and modern techniques.
World-Class Kitchen Facilities
The kitchen at Dusit Thani Maldives is equipped with the latest culinary technology and operates at the highest standards of quality and hygiene. You will have access to top-tier kitchen equipment and work in an environment that encourages creativity, innovation, and precision.
A Global Guest Experience
As a Commis Chef – Cold Kitchen, you will be part of a culinary team that serves guests from all over the world. Dusit Thani Maldives offers a unique blend of Thai, Maldivian, and international cuisines, allowing chefs to explore a diverse range of cooking styles and ingredients.
Application Process – How to Apply
If you are ready to take the next step in your culinary career and work in a world-class luxury resort, we invite you to apply for the Commis Chef – Cold Kitchen position at Dusit Thani Maldives.
To Apply:
📩 Send your resume with a recent photograph to jobs.dtmd@dusit.com
📅 Application Deadline: 12th March 2025
🔹 Only shortlisted candidates will be contacted for further assessment.
This is your chance to work in one of the most beautiful destinations in the world, surrounded by breathtaking nature and a team of culinary professionals who strive for excellence.
Join Dusit Thani Maldives and elevate your culinary career in a setting that offers both professional growth and an unforgettable experience.
