OZEN RESERVE BOLIFUSHI, part of the OZEN COLLECTION, is seeking talented and passionate individuals to join our dynamic team. Located on one of the Maldives' most exquisite islands, we offer a unique work environment that fosters creativity, growth, and excellence.
About OZEN RESERVE BOLIFUSHI
OZEN RESERVE BOLIFUSHI is more than just a luxury resort—it is a destination that redefines sophistication, elegance, and a world-class experience. Located in the stunning South Malé Atoll, this five-star resort exudes refined elegance while seamlessly blending traditional Maldivian culture with contemporary luxury. As part of the OZEN COLLECTION, the resort is dedicated to providing exceptional hospitality experiences, embodying our guiding philosophy of “Joy of Giving,” which inspires everything we do for our guests, colleagues, and partners.
The resort features spacious overwater and beachfront villas, each designed to provide a perfect balance of privacy and luxury. Guests are treated to exceptional culinary experiences across multiple fine dining venues, a state-of-the-art wellness center, and a wide range of activities, from water sports to cultural explorations. Whether it’s unwinding at the spa, enjoying the vibrant underwater world, or relaxing in the comfort of beautifully designed villas, OZEN RESERVE BOLIFUSHI offers an environment where every moment is crafted for unforgettable experiences.
As an OZENER, you’ll work in a company that emphasizes creativity, professionalism, and a strong commitment to sustainability. OZEN RESERVE BOLIFUSHI offers an inspiring workplace where each team member plays a key role in delivering extraordinary service and building lasting memories for guests.
Available Job Positions
1. Butler (Female) — Chinese Language Speaker
The role of the Butler is pivotal in delivering personalized service to our guests. As a Butler at OZEN RESERVE BOLIFUSHI, you’ll be at the forefront of ensuring that each guest’s needs are met with attention to detail, elegance, and the highest standard of service.
Key Responsibilities:
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Providing personalized and attentive service to guests, anticipating their needs and preferences to enhance their stay.
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Greeting and escorting guests to their villas, offering assistance with check-in and check-out procedures.
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Assisting guests with requests such as dinner reservations, transportation, spa appointments, and special requests.
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Ensuring that each guest’s villa is prepared to their liking, maintaining high standards of cleanliness and comfort.
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Coordinating with various departments (Housekeeping, F&B, Spa, etc.) to ensure seamless service delivery.
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Proactively offering suggestions for activities and experiences to enrich the guest’s stay.
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Addressing guest inquiries and concerns promptly and professionally.
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Supporting the management team in ensuring all guest interactions reflect the OZEN philosophy of "Joy of Giving."
Candidate Qualifications:
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Fluent in Chinese (Mandarin).
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Minimum of 1 year of experience in a luxury hotel or resort, with a focus on butler services or guest relations.
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Exceptional communication and interpersonal skills.
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Strong attention to detail and organizational abilities.
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Ability to work under pressure while maintaining a calm, professional demeanor.
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Excellent grooming and presentation standards.
2. F&B Attendant (Female) — Chinese Language Speaker
The F&B Attendant role is crucial for delivering an outstanding dining experience to guests. As part of the F&B team at OZEN RESERVE BOLIFUSHI, you will have the opportunity to interact directly with guests, ensuring they receive top-tier service while enjoying the resort’s exquisite dining offerings.
Key Responsibilities:
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Providing exceptional food and beverage service to guests in the resort’s restaurants and bars.
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Greeting guests warmly and guiding them through menu options, making recommendations based on guest preferences.
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Ensuring timely and accurate delivery of food and beverages.
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Assisting with setting up and clearing tables, ensuring a clean and inviting dining environment.
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Collaborating with kitchen and service staff to ensure a smooth dining experience.
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Maintaining a high level of product knowledge about the menu and beverages offered at the resort.
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Handling guest requests, inquiries, and concerns professionally and efficiently.
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Ensuring the cleanliness and presentation of all service areas.
Candidate Qualifications:
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Fluent in Chinese (Mandarin).
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Minimum of 1 year of experience in an F&B service role within a five-star or luxury resort.
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Strong interpersonal and communication skills.
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Excellent attention to detail and organizational skills.
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The ability to work efficiently in a fast-paced environment.
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Positive attitude, professionalism, and strong team player.
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Knowledge of food safety standards and hygiene practices.
3. Commis — Hot Kitchen
The Commis in the Hot Kitchen plays a key role in ensuring that high-quality meals are prepared and served to our guests. If you have a passion for cooking and an eye for detail, this is the perfect opportunity to advance your culinary career in a world-class setting.
Key Responsibilities:
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Assisting in the preparation and cooking of a variety of dishes in the hot kitchen section, including meats, fish, and poultry.
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Maintaining cleanliness and organization of the kitchen, following food safety and hygiene practices.
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Assisting with the preparation of mise en place and ensuring that all ingredients are stocked and ready for use.
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Working closely with the Sous Chef and other kitchen staff to ensure the timely preparation of high-quality dishes.
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Following all standard operating procedures and recipes, ensuring consistency and quality in every dish.
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Ensuring that food preparation is done efficiently, maintaining kitchen productivity during peak service hours.
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Assisting in the training and development of junior kitchen staff.
Candidate Qualifications:
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At least 1 year of experience in a hot kitchen or similar culinary environment.
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Strong knowledge of food preparation techniques and presentation.
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Ability to work under pressure in a fast-paced, high-volume environment.
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Team player with excellent communication skills.
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High standard of cleanliness and hygiene practices in the kitchen.
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Willingness to learn and grow in a dynamic culinary environment.
How to Apply
If you are a passionate, dedicated professional seeking a career in one of the most prestigious resorts in the Maldives, OZEN RESERVE BOLIFUSHI invites you to apply for the positions listed above.
To submit your application:
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Please send your up-to-date curriculum vitae and any supportive documents to careers@ozenreserve-bolifushi.com.
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Only shortlisted candidates will be contacted by the recruitment team for further assessment.
Don’t miss the chance to be part of a truly unique work environment that encourages growth, creativity, and excellence. Apply today and take your career to the next level with OZEN RESERVE BOLIFUSHI.
About Working at OZEN RESERVE BOLIFUSHI
Working at OZEN RESERVE BOLIFUSHI means more than just holding a job—it’s about becoming part of a family dedicated to excellence in everything we do. With a focus on providing outstanding service, our team members (OZENERS) are valued for their dedication and passion for hospitality.
The resort’s “Joy of Giving” philosophy guides everything we do, creating a workplace that is inspiring, innovative, and rewarding. We believe in supporting our team members through continuous learning and development, offering opportunities to enhance your skills and advance your career in the luxury hospitality industry.
By joining OZEN RESERVE BOLIFUSHI, you will experience the joy of working in one of the world’s most beautiful and serene environments, while also contributing to creating lasting memories for our guests.
