Are you passionate about fine dining and culinary excellence? Do you have the skills to lead a world-class kitchen team in one of the most luxurious resorts in the Maldives? Soneva Jani is looking for a talented and experienced Sous Chef to join our esteemed culinary team.
About Soneva Jani
Soneva Jani is an unparalleled luxury resort set in the pristine Noonu Atoll, where the beauty of nature meets the elegance of sustainable luxury. Designed for exclusivity, the resort features just 51 over-water villas and three island residences, offering guests an intimate and unforgettable experience.
Recognized globally for its exceptional hospitality, award-winning service, and eco-conscious philosophy, Soneva Jani is home to the largest and most luxurious villas in the Maldives. Surrounded by crystal-clear waters, vibrant coral reefs, and sun-drenched beaches, the resort is the ultimate destination for those seeking tranquility and indulgence.
At Soneva Jani, culinary excellence is at the heart of the guest experience. Our restaurants offer a diverse range of world-class cuisines, blending the freshest local ingredients with innovative cooking techniques. We are now looking for a Sous Chef to elevate our kitchen team and deliver unforgettable dining experiences.
Sous Chef – Job Description
As a Sous Chef at Soneva Jani, you will play a crucial role in managing kitchen operations, ensuring high standards of food preparation, presentation, and guest satisfaction. You will work closely with the Executive Chef and lead a dynamic, multicultural team in one of the most sought-after luxury destinations in the world.
Key Responsibilities
- Oversee daily kitchen operations, ensuring a seamless and efficient workflow.
- Supervise and mentor a diverse team of chefs, fostering a culture of excellence and collaboration.
- Maintain the highest levels of food safety and hygiene, adhering to HACCP regulations and best practices.
- Innovate and develop new menu items, incorporating seasonal ingredients and sustainable sourcing practices.
- Ensure consistency in food presentation, taste, and quality, meeting the high expectations of luxury resort guests.
- Collaborate with other departments to coordinate special dining experiences and private events.
- Manage inventory, monitor stock levels, and control food costs to optimize kitchen efficiency.
- Train and develop kitchen staff, enhancing their skills and professional growth.
- Handle guest interactions, providing personalized service and accommodating special dietary requests.
Candidate Requirements
To excel in this role, candidates should possess the following:
✔ Experience & Expertise
- A minimum of 3-5 years of experience in a similar role within a luxury resort, five-star hotel, or fine-dining restaurant.
- Proven ability to lead a professional kitchen team and manage a fast-paced, high-end culinary environment.
✔ Education & Certification
- A degree or diploma in Culinary Arts, Hotel Management, or a related field.
- Strong knowledge of international cuisines, fine-dining standards, and contemporary cooking techniques.
✔ Leadership & Team Management
- Strong leadership skills with the ability to motivate, mentor, and develop a diverse kitchen team.
- Experience managing multicultural teams, ensuring seamless collaboration and high performance.
✔ Food Safety & Quality Control
- Expertise in food safety management, with a strong understanding of HACCP standards.
- Ability to uphold the highest hygiene and cleanliness standards in a professional kitchen environment.
✔ Guest-Centric Approach
- Passion for delivering exceptional guest experiences, with a deep understanding of hospitality and luxury service.
- Ability to adapt to guest preferences and dietary needs, ensuring a personalized and memorable dining experience.
✔ Communication & Language Skills
- Strong interpersonal and communication skills, with fluency in English (additional languages are an advantage).
- A self-driven, proactive team player who thrives in a dynamic and collaborative setting.
✔ Diversity & Inclusion
- Female candidates are encouraged to apply as part of Soneva’s commitment to diversity and equal opportunity.
Life at Soneva Jani
Working at Soneva Jani means being part of a world-renowned luxury resort that values sustainability, innovation, and genuine hospitality. We offer a dynamic and inspiring work environment where passionate professionals come together to create unforgettable experiences for guests.
Soneva Jani is a certified ‘Great Place to Work™’ and is committed to fostering an inclusive, diverse, and welcoming culture. Our team—known as Soneva Hosts—enjoys access to professional growth opportunities, sustainable living initiatives, and a work environment that encourages creativity and excellence.
How to Apply
If you have the skills, passion, and experience to thrive as a Sous Chef at Soneva Jani, we invite you to apply today.
📩 Submit your application, including your resume, to:
✉ careers-maldives@soneva.com
🌿 Join us and be part of an extraordinary journey where hospitality meets sustainability and culinary artistry!
