Are you a talented Pastry Chef looking to take your culinary skills to the next level? Join Emerald Faarufushi Resort & Spa, a 5-star Deluxe All-Inclusive Resort and a proud member of The Leading Hotels of the World. Located in the breathtaking Raa Atoll, in the northern Maldives, our resort offers an unparalleled fusion of luxury, nature, and world-class hospitality.
We are seeking an experienced, creative, and passionate Pastry Chef to join our dynamic team and contribute to our exceptional culinary experience. If you have a strong background in pastry arts, leadership experience, and a passion for innovation, we invite you to apply for this exciting opportunity.
About Emerald Faarufushi Resort & Spa
Emerald Faarufushi Resort & Spa is a luxury getaway that seamlessly blends tropical beauty with refined elegance. Surrounded by crystal-clear waters, white sandy beaches, and lush greenery, the resort is a paradise for travelers seeking both relaxation and adventure.
As a part of The Leading Hotels of the World, we uphold the highest standards of hospitality, sustainability, and guest satisfaction. Our All-Inclusive Deluxe offering ensures that guests experience exceptional service, gourmet dining, and luxurious accommodations, making it one of the most sought-after resorts in the Maldives.
The resort boasts exquisite dining venues, including a fine-dining restaurant, beachfront grills, and international buffet options, all curated by world-class chefs. As part of the culinary team, you will have the opportunity to work in a state-of-the-art kitchen that emphasizes creativity, precision, and excellence.
If you are looking to grow your career in a luxury resort environment where culinary innovation is celebrated, Emerald Faarufushi Resort & Spa is the perfect place for you.
Job Title: Pastry Chef
As the Pastry Chef, you will play a vital role in creating exquisite desserts and pastries, ensuring that every dish meets the highest standards of taste and presentation. You will be responsible for overseeing pastry operations, developing innovative recipes, and maintaining top-tier food quality.
Key Responsibilities:
✔ Dessert and Pastry Creation – Craft a variety of high-quality pastries, desserts, and baked goods, ensuring an unforgettable dining experience for our guests.
✔ Recipe Development – Innovate and develop new dessert recipes that align with our resort’s diverse culinary offerings, incorporating local and international flavors.
✔ Inventory Management – Oversee the ordering and stocking of pastry ingredients, ensuring optimal inventory levels while minimizing waste.
✔ Team Leadership & Training – Train, mentor, and supervise junior pastry staff, fostering a collaborative and creative kitchen environment that encourages professional growth.
✔ Quality Assurance & Food Safety – Maintain the highest standards of cleanliness, hygiene, and food safety in the pastry kitchen, ensuring compliance with international health and safety regulations.
✔ Collaboration with Culinary Team – Work closely with the Executive Chef and other kitchen departments to enhance menu offerings and maintain consistency across all dining venues.
✔ Presentation & Creativity – Ensure that all pastries and desserts meet the highest presentation standards, creating visually stunning and delicious treats.
✔ Knowledge of LQA Standards (Preferred) – Understanding and implementing Luxury Quality Assurance (LQA) standards to ensure a superior guest experience.
Qualifications & Requirements:
🔹 Proven experience as a Pastry Chef or in a similar role within luxury resorts or fine-dining establishments.
🔹 Strong creative skills with a keen eye for detail and presentation in dessert-making.
🔹 Excellent leadership and communication abilities, with experience managing a team of pastry professionals.
🔹 Comprehensive knowledge of food safety and sanitation standards, ensuring a clean and safe work environment.
🔹 Ability to work under pressure in a fast-paced, high-end kitchen while maintaining precision and quality.
🔹 Familiarity with international pastry techniques and trends, with a passion for incorporating local ingredients into innovative creations.
🔹 Knowledge of LQA (Luxury Quality Assurance) standards will be an added advantage.
🔹 Strong organizational and multitasking skills, with the ability to oversee multiple projects simultaneously.
Why Join Our Culinary Team?
Joining Emerald Faarufushi Resort & Spa means being part of an award-winning luxury resort that values culinary excellence, professional growth, and creativity. Here’s what sets us apart:
✔ Work in Paradise – Experience the beauty of the Maldives while working in a prestigious 5-star resort.
✔ Career Development – Opportunity to work with world-class chefs, receive ongoing training, and advance your career in luxury hospitality.
✔ State-of-the-Art Kitchen – Access to modern pastry equipment and a well-equipped kitchen designed for culinary excellence.
✔ Innovative Work Culture – Be part of a team that values creativity and innovation, allowing you to experiment with new techniques and flavors.
✔ Competitive Salary & Benefits – Attractive compensation package, resort accommodations, meals, and additional perks for all employees.
✔ Sustainability Commitment – Work with a resort that prioritizes eco-friendly initiatives and sustainable practices in the culinary industry.
How to Apply
Are you ready to elevate your career as a Pastry Chef in one of the most luxurious resorts in the Maldives? Apply now!
📌 Application Requirements:
✅ A detailed CV (including a website address to previous employers, if available).
✅ A recent photograph.
✅ A brief outline of your past work experience and achievements.
✅ Update your applying position in the subject line of your email.
📩 Send your CV to: careers@emerald-faarufushi.com
🔔 Only shortlisted applicants will be contacted.
Join Us at Emerald Faarufushi Resort & Spa!
This is more than just a job—it’s an opportunity to work in paradise, showcase your culinary artistry, and be part of an exceptional team that is redefining luxury hospitality. If you have the talent, creativity, and passion for pastries, we’d love to hear from you!
📍 Location: Raa Atoll, Maldives
