COMMIS (EMPLOYEE CAFETERIA)
Meeru Maldives Resort Island is looking for a dynamic, highly motivated individual passionate about developing their career in hospitality to join our team as a Commis in our Employee Cafeteria. This is an excellent opportunity to grow and thrive in a prestigious resort setting, where hospitality and excellence are at the forefront of everything we do.
About Meeru Maldives Resort Island
Meeru Maldives Resort Island is a stunning, world-renowned resort located in the heart of the Maldives, offering guests an unparalleled luxury experience. Surrounded by crystal-clear waters, pristine beaches, and lush tropical landscapes, Meeru Maldives is a tropical paradise that combines relaxation with adventure.
The resort offers an array of luxurious accommodations, including over-water villas and beachfront bungalows, designed to provide guests with the ultimate Maldivian getaway. Guests enjoy world-class dining, recreational activities, wellness facilities, and an extensive range of water sports and land-based experiences. Meeru Maldives prides itself on providing exceptional service, creating memorable experiences for every guest, and maintaining a strong commitment to sustainability.
Our employee cafeteria plays a vital role in providing nourishing meals for our dedicated staff, supporting the resort's seamless operations. As a Commis in the Employee Cafeteria, you will play a key role in ensuring that our staff members receive the best in culinary offerings while working in a well-maintained, safe, and hygienic kitchen environment.
Position Overview: Commis (Employee Cafeteria)
The Commis position at Meeru Maldives Resort Island is ideal for those looking to advance their career in hospitality, particularly in kitchen operations. You will work closely with the Demi Chef De Partie and other kitchen staff to ensure smooth operations and the timely preparation of high-quality meals for the employees.
Primary Responsibilities:
As a Commis in the Employee Cafeteria, your main responsibilities will include:
- Supporting Kitchen Operations: Assisting the Demi Chef De Partie with daily kitchen tasks, ensuring that all food preparation areas are ready for service.
- Food Preparation: Helping in the preparation and cooking of meals in accordance with the Employee Cafeteria menu, ensuring that food is prepared to the highest standards.
- Ensuring Kitchen Cleanliness: Maintaining cleanliness in all food preparation areas, ensuring they comply with Food Safety and Health standards. This includes regularly cleaning equipment, utensils, and workspaces.
- Assisting in Food Storage: Assisting in the proper storage of food, ingredients, and kitchen supplies to ensure their quality and prevent wastage.
- Learning and Development: Continuously improving your skills by learning from senior kitchen staff and participating in training sessions.
- Health and Safety Compliance: Adhering to all health and safety regulations, including the proper use of kitchen equipment and utensils.
Candidate Qualifications
To excel in this role, the ideal candidate should have:
- Experience: At least 3 years of previous experience in a similar role, preferably in the following areas: Butchery, Hot Kitchen, Bakery/Pastry.
- Skills & Knowledge: Strong knowledge of food safety and health standards, with the ability to maintain cleanliness and organization in kitchen spaces.
- Training: While not mandatory, First Aid Training and a Health and Kitchen Safety certificate are considered advantages.
- Passion for Cooking: A genuine passion for cooking, a willingness to learn, and the desire to develop a career in the culinary arts.
- Work Ethic: The ability to work efficiently in a fast-paced environment, maintain high standards under pressure, and contribute to the overall success of the kitchen team.
- Teamwork: Strong team player with excellent communication skills and the ability to collaborate with other staff members to ensure smooth kitchen operations.
Why Work at Meeru Maldives Resort Island?
Meeru Maldives Resort Island offers a unique opportunity to work in one of the most beautiful and tranquil locations in the world, with access to top-tier culinary facilities and a supportive, career-focused work environment. This role is perfect for individuals looking to develop and grow within the hospitality industry, particularly in kitchen operations.
At Meeru, we believe in fostering a collaborative and respectful environment where employees feel valued and supported. Our employee cafeteria is a central part of the resort, providing the team with healthy and delicious meals that help them stay energized and focused throughout the day.
This position offers not only career development opportunities but also a chance to work alongside a diverse team in a luxury resort setting. As a Commis, you will gain valuable experience and skills in food preparation and kitchen operations, all while living and working in one of the world's most sought-after destinations.
How to Apply
If you are excited about this opportunity and ready to take the next step in your hospitality career, we encourage you to apply today!
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Submit your application through our career portal at:
www.crownandchamparesorts.com/careers.html -
Alternatively, you can send your updated CV directly to our recruitment team at:
careers@meeru.com
Please ensure to include a recent photograph along with your CV.
Application Deadline: 14th February 2025
Only shortlisted candidates will be contacted.
