Are you a passionate and highly skilled culinary professional with expertise in Chinese cuisine? Kandima Maldives, a game-changing resort destination, is looking for an exceptional Chef de Cuisine to lead its kitchen team. If you have the talent, experience, and creativity to deliver world-class culinary experiences, this is your chance to be part of an exciting and vibrant team in one of the Maldives’ most stylish resorts.
About Kandima Maldives
Kandima Maldives is not just a resort—it’s a (desti)nation offering a fresh, playful, and stylish take on luxury island living. Located in the Dhaalu Atoll, this tropical paradise is known for its contemporary design, innovative dining experiences, and dynamic atmosphere.
As part of Pulse Hotels & Resorts, Kandima is built on strong values of being smart, playful, rooted, responsible, and human. The resort boasts 10 unique restaurants and bars, a stunning 3-kilometer beach, the longest pool in the Maldives, a fully equipped fitness center, and a wide range of watersports and recreational activities.
Kandima is a place where culinary excellence meets creativity, offering diverse gastronomic experiences that cater to food lovers from around the world. The Chef de Cuisine specializing in Chinese cuisine will play a vital role in crafting authentic, high-quality dishes that enhance the resort’s dining experience.
Job Title: Chef de Cuisine (Chinese Cuisine)
Job Overview
Kandima Maldives is seeking an experienced Chef de Cuisine with expertise in Chinese cuisine to oversee kitchen operations, ensuring excellence in food quality, presentation, and hygiene standards.
As the Chef de Cuisine, you will be responsible for managing kitchen staff, maintaining a well-organized kitchen, developing innovative menus, and ensuring that every dish reflects authenticity and excellence. You will also be in charge of staff training, food safety compliance, and kitchen productivity to deliver a top-tier dining experience to Kandima’s guests.
Key Responsibilities
- Oversee the daily operations of the Chinese cuisine kitchen, ensuring efficiency, quality, and consistency in every dish.
- Lead, train, and develop the kitchen brigade to maintain high culinary standards.
- Design and update menus with innovative Chinese dishes that cater to diverse guest preferences.
- Ensure that all recipes, food preparation techniques, and presentation meet the highest industry standards.
- Monitor kitchen productivity and ensure smooth execution of rostered shifts.
- Maintain an up-to-date recipe database, including menus, recipe cards, and preparation charts.
- Implement and oversee strict food storage practices to prevent spoilage and cross-contamination.
- Manage inventory, ordering, and stock control to optimize kitchen efficiency.
- Conduct regular quality control checks on food products, ensuring compliance with HACCP and food safety standards.
- Work closely with other chefs and departments to enhance the overall guest dining experience.
- Stay updated on industry trends to bring new and exciting Chinese culinary innovations to the resort.
Qualifications & Experience
- Minimum 2 years of experience in a similar role at a five-star luxury resort or fine dining restaurant.
- High school graduate with a culinary school certification specializing in Chinese cuisine.
- HACCP trained and certified with a strong knowledge of food safety regulations and industry standards.
- Proven experience in leading a kitchen team and conducting staff training.
- Strong organizational and time management skills to oversee multiple kitchen operations.
- Ability to work in a high-pressure environment while maintaining creativity and precision in food preparation.
- Excellent command of the English language, both written and verbal.
- A deep passion for culinary arts and a strong commitment to delivering an exceptional dining experience.
About the Work Environment
At Kandima Maldives, we believe in creating unforgettable experiences for both guests and employees. Our culinary team plays a crucial role in shaping the resort’s reputation for excellence.
- The Chinese specialty restaurant is an important part of our diverse and innovative dining offerings. As the Chef de Cuisine, you will have creative freedom to design authentic and modern Chinese dishes that elevate the resort’s culinary standards.
- The kitchen is equipped with state-of-the-art facilities, ensuring a professional and efficient work environment.
- You will work alongside an international team of professionals, bringing together expertise from different culinary backgrounds to create a world-class dining experience.
How to Apply
If you are a passionate and skilled Chef de Cuisine with a deep knowledge of Chinese cuisine, Kandima Maldives invites you to apply for this exciting opportunity.
📩 To Apply: Send your application letter, updated CV, and recent photograph to careers@kandima.com.
📅 Application Deadline: 28th February 2025
📍 Note: This is a resort-based position in the Maldives. Only shortlisted candidates will be contacted.
Join Kandima Maldives – A Place Like No Other!
This is more than just a job—it’s a chance to be part of a resort that is redefining the Maldivian hospitality industry. If you have the talent, passion, and dedication to bring exceptional Chinese cuisine to the Maldives, Kandima is your kind of place! 🌊✨
