Sun Siyam Iru Fushi Maldives is one of the most renowned and award-winning resorts in the Maldives. Situated on the stunning Noonu Atoll, surrounded by crystal-clear waters, white sandy beaches, and lush tropical landscapes, this luxury resort is an idyllic setting for both guests and employees.
We are currently looking for talented, motivated, and passionate individuals to join our dynamic team. If you're passionate about hospitality, love working in a beautiful environment, and are committed to delivering exceptional service, we want to hear from you!
About Sun Siyam Iru Fushi Maldives
Sun Siyam Iru Fushi is an exquisite five-star resort offering luxurious villas and residences, all designed to provide ultimate comfort and privacy. With 221 villas, ranging from beachside retreats to overwater bungalows, each villa promises stunning views and unparalleled luxury. This is the perfect place for those who appreciate breathtaking beauty, world-class amenities, and an unforgettable experience.
The resort features multiple restaurants serving a variety of international cuisines, bars, a spa, a fully equipped gym, and a wide range of water and land activities for guests of all ages. The pristine surroundings and the exceptional quality of service make Sun Siyam Iru Fushi a sought-after destination for travelers worldwide.
In addition to its luxurious offerings, the resort is deeply committed to sustainability and environmental conservation. Sun Siyam Iru Fushi implements eco-friendly practices in every aspect of its operations, ensuring the preservation of the Maldives' natural beauty for future generations.
Available Job Positions
We are looking to fill the following positions to help our resort continue to provide extraordinary experiences for our guests:
1. Assistant Human Resources Manager (Local)
The Assistant Human Resources Manager will play a vital role in the day-to-day operations of the HR department. Key responsibilities include:
- Assisting in the recruitment process for new team members.
- Supporting HR initiatives and handling employee relations issues.
- Managing payroll and ensuring compliance with local labor laws.
- Developing and implementing employee training and development programs.
- Helping to create a positive and productive work environment.
Qualifications:
- Proven experience in HR, preferably in the hospitality industry.
- Strong organizational skills and attention to detail.
- Ability to handle sensitive information and maintain confidentiality.
- Excellent communication skills, both written and verbal.
2. Learning & Development Officer (Local)
The Learning & Development Officer is responsible for enhancing the skills of our team members and ensuring their ongoing professional development. Key responsibilities include:
- Designing and implementing training programs to improve employee performance.
- Coordinating workshops and training sessions.
- Monitoring employee progress and providing feedback.
- Promoting a culture of continuous learning within the team.
Qualifications:
- Relevant qualifications in Human Resources or Training and Development.
- Experience in training or learning and development roles in the hospitality sector.
- Strong interpersonal and communication skills.
- A passion for developing others and supporting their career growth.
3. Imam cum Staff Shop Attendant (Local)
This dual-role position requires someone who can serve as an Imam and provide support at the Staff Shop. Responsibilities include:
- Leading prayers and religious services for the staff.
- Offering spiritual guidance and counseling when needed.
- Managing the staff shop, including handling sales and inventory.
- Ensuring the shop is stocked with essential items and operates smoothly.
Qualifications:
- Strong knowledge of Islamic practices and principles.
- Experience in a similar role within a hospitality or resort environment.
- Good communication and interpersonal skills.
- Ability to manage the staff shop effectively, including handling cash and inventory.
4. Commis I – Staff Cafeteria (Local)
The Commis I will assist with food preparation and service in the staff cafeteria. Key responsibilities include:
- Preparing meals for staff according to food safety standards.
- Assisting with kitchen organization and maintaining cleanliness.
- Ensuring the food quality is consistent and meets the resort’s high standards.
- Helping with inventory management and ensuring supplies are stocked.
Qualifications:
- Previous experience in a kitchen or catering environment, ideally within a hotel or resort.
- Knowledge of food safety and hygiene standards.
- Strong teamwork and communication skills.
- Ability to work efficiently in a busy kitchen environment.
How to Apply
If you are enthusiastic and passionate about joining our exceptional team at Sun Siyam Iru Fushi, please submit your application along with your CV and any relevant documents to the following email: jobs@sunirufushi.com.
Application Deadline: 10th February 2025
Please note: Only shortlisted candidates will be contacted for an interview.
Why Choose a Career at Sun Siyam Iru Fushi Maldives?
At Sun Siyam Iru Fushi Maldives, we believe that our employees are our most valuable asset. We offer competitive salaries, excellent benefits, and a supportive work environment where you can grow your career in the hospitality industry. Here are some reasons why you should consider joining our team:
- A Beautiful Work Environment: Work in paradise! Sun Siyam Iru Fushi offers an incredible location with breathtaking views of the Indian Ocean.
- Cultural Diversity: Our team comprises people from all over the world, providing a unique and enriching cultural experience.
- Professional Development: We are committed to helping our employees grow and succeed in their careers. Through training and development programs, we ensure our staff members continue to enhance their skills.
- Commitment to Sustainability: Be part of a resort that prioritizes eco-friendly practices and environmental conservation, helping protect the natural beauty of the Maldives for future generations.
