Are you ready to take your career to the next level in one of the most breathtaking destinations in the world? Barceló Whale Lagoon Maldives is looking for talented hospitality professionals to join our team. Located in the heart of the Maldives, our resort offers an exceptional environment where luxury meets nature, providing guests with world-class experiences and employees with rewarding career growth.
If you have a passion for excellence and want to be part of a globally recognized hospitality brand, explore our latest job openings and apply today!
🌊 About Barceló Whale Lagoon Maldives
Barceló Whale Lagoon Maldives is a luxury five-star resort that blends Maldivian charm with Spanish hospitality to create an unforgettable experience for guests. As part of Barceló Hotel Group, a renowned international hospitality brand with over 90 years of experience, we uphold the highest standards of service and innovation.
The resort is strategically located in South Ari Atoll, a region known for its stunning turquoise waters, pristine white-sand beaches, and incredible marine life, including whale sharks and manta rays. This makes Barceló Whale Lagoon Maldives not only a dream destination for visitors but also an ideal workplace for professionals who love hospitality, nature, and cultural diversity.
Our resort features:
✔ Luxury overwater and beachfront villas offering the ultimate comfort and privacy.
✔ Exquisite dining experiences, including gourmet restaurants and stylish bars.
✔ Wellness and recreational facilities, from an exclusive spa to exciting water sports and diving experiences.
✔ A commitment to sustainability, ensuring eco-friendly operations while delivering premium hospitality.
Join Barceló Whale Lagoon Maldives and become part of an inspiring work culture that values talent, teamwork, and growth!
📌 Current Job Openings
We are looking for dedicated professionals to join our team in the following roles:
1️⃣ Food & Beverage Manager
As a Food & Beverage Manager, you will be responsible for overseeing the entire F&B operations, ensuring outstanding guest experiences, and maintaining the highest standards of service.
Key Responsibilities:
- Lead and manage the restaurant, bar, and room service teams.
- Develop and implement strategies to enhance F&B offerings and revenue.
- Ensure top-tier customer service and uphold food safety and hygiene standards.
- Monitor costs, manage budgets, and drive profitability.
- Train and motivate staff to deliver exceptional service.
Requirements:
- Minimum 3-5 years of experience in a similar role within a luxury resort.
- Strong leadership and team management skills.
- Knowledge of international cuisine, beverages, and hospitality trends.
- Excellent communication and organizational abilities.
2️⃣ Rooms Division Manager
As a Rooms Division Manager, you will oversee all front office, housekeeping, and guest service operations to create seamless and memorable guest stays.
Key Responsibilities:
- Ensure smooth daily operations of the front office and housekeeping departments.
- Maintain high standards of guest satisfaction and room cleanliness.
- Manage budgets, occupancy rates, and cost efficiency.
- Implement guest service strategies to enhance the resort experience.
Requirements:
- Minimum 3-5 years of experience in rooms division management.
- Strong knowledge of front office operations and housekeeping procedures.
- Excellent leadership, problem-solving, and customer service skills.
3️⃣ Operations Manager
The Operations Manager will oversee the overall efficiency and success of the resort’s daily functions, ensuring all departments work harmoniously.
Key Responsibilities:
- Supervise and coordinate the work of multiple departments, including front office, housekeeping, F&B, and recreation.
- Ensure guest satisfaction and operational excellence.
- Implement and maintain service quality standards.
- Analyze reports, manage budgets, and optimize resources.
Requirements:
- 5+ years of experience in resort operations.
- Strong leadership, financial management, and problem-solving abilities.
- A passion for delivering outstanding hospitality experiences.
4️⃣ Executive Sous Chef
The Executive Sous Chef will assist in leading the culinary team, ensuring high-quality dishes and innovative menu creation.
Key Responsibilities:
- Supervise kitchen operations, including food preparation, quality control, and presentation.
- Develop creative menus in line with guest preferences and international standards.
- Maintain hygiene, food safety, and cost control.
- Train and mentor kitchen staff.
Requirements:
- Minimum 5 years of experience as a Sous Chef in a luxury resort.
- Expertise in international cuisine and culinary techniques.
- Strong leadership and organizational skills.
5️⃣ Guest Service Host
As a Guest Service Host, you will be the face of the resort, ensuring warm welcomes and personalized experiences for guests.
Key Responsibilities:
- Assist guests with check-in, check-out, and concierge services.
- Provide information on resort amenities and activities.
- Handle guest inquiries and resolve issues professionally.
- Maintain the highest level of hospitality and service.
Requirements:
- 1-2 years of experience in front office or guest relations.
- Strong interpersonal and communication skills.
- A friendly and professional demeanor.
6️⃣ Guest Service Host - Mandarin Speaking
The Mandarin-Speaking Guest Service Host will provide tailored services to Chinese-speaking guests, ensuring a seamless and enjoyable stay.
Key Responsibilities:
- Assist Mandarin-speaking guests with check-in, check-out, and resort services.
- Provide recommendations and translation support when needed.
- Ensure cultural sensitivity and personalized guest experiences.
Requirements:
- Fluency in Mandarin and English.
- Experience in guest relations or front office is preferred.
- Excellent communication and hospitality skills.
7️⃣ Cluster Reservations Agent
The Cluster Reservations Agent will handle booking inquiries, room allocations, and ensure smooth reservation processes across multiple properties.
Key Responsibilities:
- Manage guest bookings efficiently across Barceló properties.
- Handle reservation inquiries via phone, email, and online platforms.
- Coordinate with front office and sales teams for accurate reservations.
- Optimize occupancy and revenue through effective reservation management.
Requirements:
- 1-3 years of experience in reservations or front office.
- Strong communication skills and attention to detail.
- Knowledge of reservation software (Opera, PMS, or similar).
📩 How to Apply
Ready to be part of a prestigious luxury resort? Send your updated CV to whalelagoon.recruitment@barcelo.com and take the first step toward an exciting career in paradise!
🌟 Join us and experience a world of opportunities at Barceló Whale Lagoon Maldives!
