🌴 Imagine working in a tropical paradise where the turquoise waters meet the lush greenery of a serene island. Fiyavalhu Resort Maldives, a stunning retreat in South Ari Atoll, is looking for a Butchery Commis to join its dedicated culinary team. If you have a passion for precision in meat preparation and want to enhance your skills in a luxury resort setting, this could be the perfect opportunity for you!
About Fiyavalhu Resort Maldives
Fiyavalhu Resort Maldives is an exclusive island retreat located on the tranquil and picturesque Mandhoo Island in South Ari Atoll. This breathtaking resort seamlessly blends luxury with Maldivian authenticity, offering guests a serene getaway amidst unspoiled natural beauty.
Unlike many resorts in the Maldives, Fiyavalhu is uniquely situated on an inhabited island, allowing visitors to experience the rich local culture while enjoying the comforts of a private resort. Guests can indulge in beachfront villas, world-class dining, and exciting island experiences such as diving, snorkeling, and excursions to nearby reefs teeming with marine life.
At Fiyavalhu Resort Maldives, the team is dedicated to delivering exceptional hospitality, ensuring that every guest enjoys a memorable stay. The resort’s culinary offerings are an essential part of this experience, with a strong emphasis on fresh, high-quality ingredients and expert preparation techniques.
Job Opening: Butchery Commis
Fiyavalhu Resort Maldives is currently looking for a skilled and motivated Butchery Commis to support its kitchen team. This role is essential in ensuring the highest quality meat preparation for the resort’s diverse culinary offerings.
Key Responsibilities:
As a Butchery Commis, your primary role will be to assist in meat processing and preparation, ensuring that all meat products meet the resort’s quality standards. Your responsibilities will include:
- Meat Preparation: Cutting, trimming, deboning, portioning, and preparing meats according to the menu requirements.
- Storage & Handling: Ensuring all meat products are properly stored, labeled, and maintained at the correct temperatures to uphold food safety regulations.
- Inventory Management: Assisting in managing stock levels, checking deliveries, and ensuring proper utilization to minimize waste.
- Knife Skills & Cutting Techniques: Applying professional butchery techniques to prepare meats efficiently and maintain consistency in portion sizes.
- Sanitation & Hygiene: Maintaining high levels of cleanliness and hygiene in the butchery area, ensuring compliance with food safety and HACCP standards.
- Collaboration: Working closely with the culinary team to ensure that meat products are prepared and delivered on time for service.
- Quality Control: Inspecting meats for freshness, quality, and correct cuts before they are used in the kitchen.
This role is ideal for candidates who have a passion for precision, strong attention to detail, and a deep understanding of meat processing in a high-end hospitality setting.
Candidate Requirements
To be considered for the Butchery Commis position at Fiyavalhu Resort Maldives, applicants should meet the following qualifications:
✅ Experience: A minimum of 2 to 3 years of experience in a similar role, preferably in a luxury resort, five-star hotel, or fine dining establishment.
✅ Skills: Strong butchery skills, including knowledge of meat cuts, trimming, deboning, and portioning techniques.
✅ Food Safety Knowledge: Understanding of HACCP principles, sanitation, and hygiene regulations in food handling.
✅ Work Ethic: Ability to thrive in a fast-paced, high-pressure environment while maintaining consistency and efficiency.
✅ Language Skills: Basic English proficiency is an advantage, as it will help with communication in a multinational kitchen environment.
✅ Physical Stamina: This role requires manual handling, standing for long periods, and working in chilled environments.
If you have a keen eye for detail, precision in handling meats, and a commitment to maintaining the highest standards in food preparation, this is the perfect opportunity for you to grow your career in the Maldives' thriving hospitality industry.
Why Work as a Butchery Commis in the Maldives?
The Maldives is one of the world's most sought-after luxury destinations, offering hospitality professionals a unique career experience. Here’s why working at Fiyavalhu Resort Maldives is an exciting opportunity:
🏝️ Work in Paradise: You will be working in a tropical paradise, surrounded by breathtaking beaches, clear lagoons, and vibrant coral reefs.
👨🍳 Enhance Your Culinary Skills: Gain valuable experience in an international kitchen, working with expert chefs and top-quality ingredients.
💼 Stable & Rewarding Career: The hospitality industry in the Maldives is growing rapidly, providing long-term career growth opportunities.
🌍 Multicultural Team: Work alongside diverse professionals from around the world, enhancing your professional network and experience.
🍽️ Luxury Dining Experience: Be part of a team that delivers exceptional culinary experiences to guests from across the globe.
How to Apply
If you are passionate about butchery and food preparation and want to take your career to the next level in a world-class resort, we invite you to apply for the Butchery Commis position at Fiyavalhu Resort Maldives.
📩 Submit Your Resume To:
✉️ vazeefa@fiyavalhumaldives.com
⏳ Application Deadline: 24th February 2025
We encourage skilled and motivated individuals to seize this opportunity and join our dedicated team at Fiyavalhu Resort Maldives.
Discover a Career in Luxury Hospitality at Fiyavalhu Resort Maldives!
Join us in delivering extraordinary dining experiences in one of the world's most beautiful destinations. Take the next step in your career and apply today!
