Are you passionate about the culinary arts and looking for a new opportunity in a breathtaking island setting? Fiyavalhu Resort Maldives is seeking a dedicated Butchery Commis to join our team. If you have experience in butchery and a passion for preparing high-quality ingredients in a professional kitchen, this is your chance to work in a serene and luxurious environment.
Discover Fiyavalhu Resort Maldives
Located on the peaceful, inhabited island of Mandhoo in South Ari Atoll, Fiyavalhu Resort Maldives offers an exclusive escape amidst lush greenery and the pristine beauty of the Maldives. Unlike many resorts built on private islands, Fiyavalhu embraces the culture and charm of local island life while providing the ultimate comfort and luxury for guests.
The resort blends modern hospitality with Maldivian heritage, ensuring a unique experience for both visitors and staff. Guests can enjoy stunning beachfront villas, exquisite dining experiences, and world-class services, all set against the backdrop of the turquoise Indian Ocean. With a strong commitment to sustainability and authentic hospitality, Fiyavalhu Resort Maldives provides an incredible work environment where employees can grow and develop their careers.
Job Opportunity: Butchery Commis
Fiyavalhu Resort Maldives is looking for a skilled and motivated Butchery Commis to assist in the preparation of high-quality meats and seafood for our culinary operations. As part of our professional kitchen team, you will play a crucial role in ensuring that all meat products are prepared, stored, and presented according to the highest standards.
Primary Responsibilities:
As a Butchery Commis, your main responsibilities will include:
- Assisting in meat preparation, cutting, trimming, and portioning various types of meats, poultry, and seafood.
- Ensuring proper storage and handling of raw ingredients to maintain quality and food safety.
- Maintaining hygiene and sanitation standards in the butchery section.
- Collaborating with the kitchen team to ensure seamless meal preparation.
- Monitoring stock levels and inventory, reporting shortages to the head chef.
- Operating butchery equipment safely and efficiently.
- Following established food safety and hygiene protocols to ensure compliance with resort standards.
This role is ideal for someone who thrives in a fast-paced, high-pressure kitchen environment and takes pride in preparing high-quality ingredients for a luxury resort.
Requirements:
To be considered for the Butchery Commis position, candidates should meet the following qualifications:
✅ Experience: A minimum of 2-3 years of working experience in a similar role within a resort, hotel, or fine-dining establishment.
✅ Language Skills: Basic proficiency in English is an advantage, as it will help with communication within the international kitchen team.
✅ Technical Skills: Strong understanding of meat handling, butchery techniques, and food safety standards.
✅ Work Ethic: Ability to work under pressure in a fast-paced kitchen while maintaining high standards of cleanliness and efficiency.
✅ Attention to Detail: Precision in cutting, trimming, and portioning meats to ensure consistency in food presentation.
✅ Team Player: Willingness to collaborate with colleagues and contribute to a positive work environment.
This is an excellent opportunity for a motivated culinary professional to gain experience in a luxury island resort setting, working alongside talented chefs and hospitality experts.
Work and Live in Paradise
Working at Fiyavalhu Resort Maldives means immersing yourself in the beauty of the Maldives' natural surroundings while developing your career in one of the world's most renowned travel destinations. As part of our team, you'll have access to:
🏝️ A stunning island workplace surrounded by white sandy beaches and crystal-clear waters.
👨🍳 Professional growth opportunities within a highly regarded hospitality brand.
🍽️ A dynamic and supportive kitchen team that values excellence and creativity.
🌏 Exposure to international culinary practices and resort dining operations.
By joining Fiyavalhu Resort Maldives, you become part of a resort that values authentic Maldivian culture, sustainability, and exceptional guest experiences.
How to Apply
If you are interested in this exciting Butchery Commis position and meet the qualifications, we invite you to apply today!
📩 Submit your resume along with a recent photograph to:
✉️ vazeefa@fiyavalhumaldives.com
🗓️ Application Deadline: 18th February 2025
Don't miss this chance to advance your culinary career in one of the most beautiful locations in the Maldives. Apply today and take the next step in your hospitality journey!
