At Cora Cora Maldives, we're not just offering a job – we're inviting you to experience the freedom to be yourself in one of the most stunning and serene locations in the world. Located in the heart of the Maldives, Cora Cora offers its team an unforgettable experience where creativity thrives, guests are treated like royalty, and every day feels like paradise. If you're passionate about Asian cuisine and want to be part of a dynamic team that celebrates diversity, we want you to be part of our family.
What We’re Looking For
We are searching for a talented Sous Chef – Asian Cuisine (Female) who thrives in a fast-paced and vibrant environment. If you have a strong background in Asian cuisine and are passionate about delivering excellent culinary experiences to guests, then we want to hear from you.
Key Qualifications:
- Minimum years of experience in a similar capacity within a luxury or resort setting.
- A strong background in Asian cuisine with a flair for creativity and innovation.
- Fluent in English with excellent communication skills.
- A pleasant personality and professional attitude.
- Strong desire to deliver an exceptional culinary experience to guests.
- Excellent team dynamics: Ability to work collaboratively with a diverse team.
- Multicultural awareness: A proven ability to work with people from various cultural backgrounds.
- Maldivian resort experience is a plus.
What You Will Be Doing
As the Sous Chef – Asian Cuisine, you will play a pivotal role in ensuring that Cora Cora Maldives’ restaurant kitchens continue to run smoothly, maintaining the high standards of culinary excellence that our guests expect. You will have the opportunity to lead and inspire our kitchen team, developing creative and seasonal menu offerings while overseeing all aspects of food preparation and presentation.
Key Responsibilities:
- Supervision of Kitchen Operations: You will oversee all activities within the kitchen, ensuring safety, cleanliness, and an efficient operation.
- Menu Development: Collaborating with the team to develop new restaurant concepts and seasonal menu changes, tailored to guest preferences and product availability.
- Food Preparation and Presentation: Ensure food is prepared and presented to the highest standards according to Cora Cora Maldives' guidelines.
- Training and Development: Conduct training sessions to continuously improve the kitchen staff's skills and performance.
- Quality Control: Uphold the consistency and quality of all food offerings, ensuring that each guest receives a truly memorable culinary experience.
Why Join Us?
Working at Cora Cora Maldives means becoming part of a vibrant team that values creativity, fun, and personal growth. Located on a secluded island surrounded by the turquoise waters of the Indian Ocean, our resort offers a tranquil yet inspiring setting where both work and life are in perfect balance.
At Cora Cora, we don’t just work – we celebrate the joy of life. Our values revolve around creating an inclusive and supportive workplace where every team member has the freedom to be themselves and contribute their unique skills.
Our Core Philosophy:
- Creativity: We encourage all of our team members to bring their passion and creativity to the table. Every dish, every service, and every moment counts toward creating extraordinary experiences for our guests.
- Island Life: Working at Cora Cora is about embracing the true Maldivian island experience – where life slows down, allowing you to find peace and purpose. Forget about stress and enjoy a rewarding career in a paradise-like setting.
- Freedom and Fun: Life at Cora Cora is not just about work; it’s about having fun, spreading positive vibes, and bringing smiles to our guests and colleagues alike.
Perks of Working at Cora Cora Maldives:
- Competitive compensation and benefits packages.
- Career growth and development opportunities: Learn from industry experts and develop your skills.
- Inspiring work environment: A stunning, nature-filled setting that fosters creativity and inspiration.
- Work-life balance: Embrace island life where the pace is relaxed, and stress takes a backseat to your well-being.
How to Apply
If you're ready to take your culinary career to new heights and want to work in a place that celebrates freedom, creativity, and diversity, we'd love to hear from you. Here’s how you can apply:
- Prepare Your CV: Ensure your CV includes all relevant experience, especially your background in Asian cuisine, previous resort work, and any other relevant skills or certifications.
- Write a Cover Letter: Tell us why you're the perfect fit for this role. Highlight your passion for culinary arts and your commitment to providing a world-class dining experience for guests.
- Send Your Application: Email your updated CV and cover letter to careers@coracoraresorts.com. In the subject line, please include “Sous Chef – Asian Cuisine Application.”
About Cora Cora Maldives
Cora Cora Maldives is more than just a luxury resort – it’s a sanctuary for those looking to embrace life’s true joys. Located in the heart of the Maldives, this adults-only paradise is a destination for peace, relaxation, and adventure. With stunning overwater villas, luxurious dining options, and activities that celebrate the beauty of nature, Cora Cora offers guests a transformative experience.
The resort’s culinary offerings are no exception. With a focus on fresh, locally-sourced ingredients and global culinary influences, Cora Cora Maldives provides guests with exquisite dining experiences designed to tantalize the taste buds and satisfy the soul.
Join the Cora Cora Family Today!
If you’re a passionate, skilled chef looking for an exciting opportunity to take your career to the next level, Cora Cora Maldives is waiting for you. Join our team, and let’s create unforgettable memories together.
