Junior Sous Chef(Arabic Cuisine) Job Vacancy at The St. Regis Doha
Are you a culinary professional passionate about Arabic cuisine and eager to elevate your career in a world-class luxury environment? The St. Regis Doha is seeking a Junior Sous Chef (Arabic Cuisine) to join its esteemed team. This is an incredible opportunity to work in one of the most prestigious hotels in Qatar, where timeless elegance meets modern sophistication.
About The St. Regis Doha
Nestled along the serene Arabian Gulf, The St. Regis Doha epitomizes luxury and bespoke experiences. Known as the "City of Gardens," Doha serves as a stunning backdrop to this exceptional resort, offering unparalleled service and unforgettable moments. With over 50 luxury hotels in its global portfolio, the St. Regis brand is synonymous with elegance, sophistication, and impeccable hospitality.
At The St. Regis Doha, the rich heritage of the St. Regis legacy is combined with modern sensibilities to create a refined and welcoming environment. Renowned for its iconic butler service, exquisite dining experiences, and indulgent spa retreats, the hotel is an oasis for both guests and employees. As part of the Marriott International family, joining The St. Regis Doha means becoming part of a diverse and inclusive global team committed to excellence.
About the Role: Junior Sous Chef (Arabic Cuisine)
This entry-level management position is a vital role in the hotel's culinary department, focusing on achieving daily kitchen objectives and maintaining culinary excellence. As a Junior Sous Chef specializing in Arabic cuisine, you will:
Key Responsibilities
- Lead and assist kitchen staff in food preparation and sanitation.
- Oversee the production and presentation of Arabic dishes.
- Maintain food handling and hygiene standards to ensure guest safety and satisfaction.
- Coordinate with restaurant and banquet teams to deliver exceptional dining experiences.
- Prepare and cook food items, both regularly and for special occasions or VIP guests.
- Monitor raw and cooked food quality to ensure it meets brand standards.
- Create visually appealing food displays and contribute to menu innovation.
- Train and mentor culinary team members, fostering professional growth.
Candidate Profile
To excel in this role, you’ll need a combination of education, experience, and passion for culinary arts:
Education and Experience
- Option 1: High school diploma or GED with 4 years of experience in culinary arts, food and beverage, or related fields.
- Option 2: A 2-year degree in Culinary Arts, Hotel and Restaurant Management, or a related field with 2 years of relevant experience.
Skills and Attributes
- Strong knowledge of Arabic cuisine, including traditional and modern techniques.
- Ability to thrive under pressure in a fast-paced environment.
- Excellent organizational and communication skills.
- Leadership skills to guide and inspire team members.
- Passion for guest satisfaction and culinary excellence.
Why Work at The St. Regis Doha?
At The St. Regis Doha, employees are the heart of the organization. Here’s why joining the team is a career-defining opportunity:
Professional Growth
- Work alongside talented professionals in a world-class culinary environment.
- Participate in continuous training programs to hone your skills.
Global Opportunities
- Be part of Marriott International, a leading global hospitality company.
- Unlock opportunities to work at prestigious properties worldwide.
Diverse and Inclusive Culture
- Experience a workplace that celebrates diversity and promotes inclusion.
- Enjoy being part of a supportive, people-first environment.
Competitive Benefits
- Competitive salary packages.
- Comprehensive health and wellness programs.
- Generous employee discounts at Marriott properties globally.
How to Apply
Take the next step in your culinary career by joining The St. Regis Doha.
📧 Application Process:
- Prepare your CV, showcasing your relevant experience and passion for Arabic cuisine.
- Submit your application through the official Marriott Careers Portal:
Apply Now.
🗓️ Application Deadline: Open until filled. Apply today to secure your opportunity.
⚠️ Note: Only shortlisted candidates will be contacted for further steps in the hiring process.
Discover the St. Regis Legacy
Since its inception in New York by John Jacob Astor IV, the St. Regis brand has redefined luxury hospitality. From the bespoke butler service to avant-garde culinary experiences, St. Regis Hotels & Resorts continue to set new benchmarks for excellence.
Joining The St. Regis Doha means becoming part of a rich legacy while contributing to its future success. If you’re passionate about culinary innovation and delivering unforgettable dining experiences, this role is the perfect fit.
