Are you passionate about culinary arts and looking for an exciting opportunity in one of the most beautiful destinations in the world? NOOE Maldives Kunaavashi, a luxurious private island resort located in the heart of Vaavu Atoll, is looking for a Junior Sous Chef - Teppanyaki to join its world-class culinary team. If you’re a creative, driven, and experienced chef with a love for Japanese cuisine, this could be the perfect career move for you!
About NOOE Maldives Kunaavashi
NOOE Maldives Kunaavashi is an exclusive, high-end resort nestled on the private island of Kunaavashi in the stunning Vaavu Atoll. This remarkable island offers guests an idyllic escape, surrounded by pristine, crystal-clear waters, soft white sand beaches, and lush tropical vegetation. The resort features a collection of 72 stylish, sleek villas that combine modern luxury with natural beauty, offering the perfect backdrop for an unforgettable getaway.
With its exceptional location in the Vaavu Atoll, guests can experience the Maldives at its finest, with some of the clearest and most vibrant waters in the region. The resort’s intimate setting makes it ideal for those seeking a serene and private holiday experience. NOOE Maldives Kunaavashi stands out for its attention to detail, top-tier amenities, and world-class service, all designed to ensure guests have a memorable and relaxing stay.
The resort's 6 distinctive food and beverage outlets promise a variety of dining experiences, each crafted to cater to the diverse tastes of its guests. From gourmet international dishes to local Maldivian flavors and fusion cuisines, there is something for everyone. The resort’s signature restaurant, offering Teppanyaki-style dining, provides an interactive, immersive experience where skilled chefs prepare meals right in front of guests, enhancing the dining experience with flair and style.
As a luxury destination, NOOE Maldives Kunaavashi is known not only for its breathtaking beauty but also for its commitment to sustainability, preserving the natural environment while offering unparalleled service. It’s a place where guests can unwind, rejuvenate, and indulge in some of the best culinary experiences the Maldives has to offer.
If you want to become part of this incredible resort, bringing your passion and expertise to a team that thrives on excellence, we want to hear from you.
Job Title: Junior Sous Chef - Teppanyaki
As part of the culinary team at NOOE Maldives Kunaavashi, the Junior Sous Chef for Teppanyaki will play an integral role in maintaining the highest standards of food quality and presentation. This is a fantastic opportunity for someone who is ready to take their culinary career to the next level in one of the most prestigious resorts in the Maldives.
Responsibilities:
- Assist the Executive Chef and Sous Chefs in the daily operation of the Teppanyaki section, ensuring that food is prepared and presented to the highest standard.
- Prepare and cook Teppanyaki dishes with attention to detail, utilizing fresh, high-quality ingredients.
- Work alongside other chefs to create new and innovative Teppanyaki menus and dishes.
- Ensure the kitchen is maintained in a clean and orderly manner, adhering to hygiene and safety standards.
- Assist in training and mentoring junior chefs and kitchen staff.
- Oversee and ensure the correct execution of recipes and cooking techniques.
- Monitor stock levels and manage food inventory in accordance with resort requirements.
- Maintain a high level of professionalism, ensuring guests receive exceptional dining experiences.
Requirements:
- Previous experience in a similar role within a luxury resort or fine-dining restaurant, particularly in Teppanyaki cuisine.
- A passion for Japanese cooking techniques and ingredients, with a keen eye for presentation.
- Ability to work under pressure in a fast-paced kitchen environment.
- Excellent communication skills and a team player with a positive attitude.
- Strong knowledge of food safety, hygiene, and sanitation practices.
- Flexibility to work in a variety of shifts, including weekends and holidays.
- Previous experience in a leadership or supervisory role is preferred.
Why Join NOOE Maldives Kunaavashi?
By joining NOOE Maldives Kunaavashi, you’ll be working in one of the most beautiful and prestigious resorts in the Maldives. The resort offers not only a stunning work environment but also opportunities for personal and professional growth. As part of the culinary team, you’ll be able to further hone your skills and experience working with top-tier chefs in a world-class facility.
In addition to an incredible work setting, NOOE Maldives offers excellent employee benefits, including competitive salaries, accommodations, and meals. You’ll be living and working in paradise, surrounded by tropical beauty, with access to activities and amenities that ensure a balanced work-life experience.
How to Apply
If you believe you have the skills and passion to contribute to the excellence of NOOE Maldives Kunaavashi, we encourage you to apply for the Junior Sous Chef - Teppanyaki position.
Please send your CV and relevant documents to hireme@laviehotels.com on or before Sunday, 12 January 2025.
Only shortlisted candidates will be contacted for an interview.
