About the Position: Junior Sous Chef – Asian Cuisine (Female)
Do you have a passion for creating delectable Asian dishes? Are you ready to showcase your culinary talent in one of the most beautiful places on Earth? Cora Cora Maldives Resort is seeking an experienced Junior Sous Chef specializing in Asian cuisine. This is a fantastic opportunity to immerse yourself in the vibrant world of hospitality while working at a top-tier resort in the Maldives, where creativity and culinary excellence take center stage.
As a Junior Sous Chef, you will be responsible for overseeing and executing kitchen operations with precision, creativity, and passion. Your role will include supervising daily activities in the restaurant kitchen area, ensuring that food preparation and presentation are top-notch, and contributing to the overall guest experience. If you’re a dedicated chef with strong leadership skills, an eye for detail, and a flair for Asian cuisine, this is the role for you!
What We’re Looking For:
- Experience: At least 3 years of experience in a similar capacity, specifically within Asian cuisine. A proven track record of successfully working in fast-paced kitchen environments will be highly beneficial.
- Personality: We value a pleasant personality and a positive attitude. The ideal candidate should be passionate about creating an outstanding culinary experience for our guests.
- Language Skills: Fluent English is required, as communication with the international team and guests is essential.
- Culinary Expertise: Experience with Asian cuisine is a must, and a deep understanding of different regional dishes, cooking techniques, and presentation will set you apart.
- Team Dynamics: We are looking for someone who works well with others. You’ll need to be an excellent team player, ready to collaborate and share knowledge with the kitchen team.
- Cultural Sensitivity: A strong multicultural awareness and the ability to work with people from diverse cultures will be key.
- Maldivian Resort Experience: Previous experience working in a Maldivian resort is considered an advantage, but not mandatory.
What You Will Be Doing:
As a Junior Sous Chef, you will have an exciting and dynamic role, contributing to the heart of the kitchen. Your responsibilities will include:
- Supervising Kitchen Operations: Ensuring all activities within the kitchen run smoothly and safely. You will manage daily kitchen operations, delegating tasks, and ensuring food quality standards are met.
- Menu Development: You will support the development of restaurant concepts and menu offerings, ensuring seasonal ingredients and trends are reflected in the dishes served.
- Adherence to Food Guidelines: Following the resort’s food preparation and presentation guidelines to maintain consistency in quality and taste.
- Training and Development: Conducting and participating in departmental training to improve overall team performance, service levels, and culinary skills.
- Guest Experience: Ensuring that every dish served contributes to the exceptional guest experience that Cora Cora Maldives is known for.
Why Join Cora Cora Maldives?
At Cora Cora Maldives, we offer more than just a job – we offer an immersive lifestyle where creativity, joy, and camaraderie are key pillars of the work environment. The Maldives is renowned for its natural beauty, stunning beaches, crystal-clear waters, and vibrant marine life. Life at Cora Cora is about embracing that beauty and sharing it with the world. It’s about making memories with every guest and every colleague.
Joining Cora Cora Maldives means living and working in one of the world’s most breathtaking tropical destinations. The resort's focus on personal growth, well-being, and authenticity ensures that all team members thrive both professionally and personally.
Benefits of Working at Cora Cora Maldives:
- Competitive Compensation: Cora Cora Maldives offers competitive salaries along with an excellent benefits package that reflects the value placed on each team member.
- Vibrant Work Environment: Work in a creative and dynamic environment where your ideas and talents are celebrated.
- Career Growth: Learning and development opportunities to help you grow your culinary skills and advance your career in hospitality.
- Beautiful Surroundings: Work and live in the heart of the Maldives, surrounded by pristine beaches, azure waters, and lush vegetation, making each day a truly special experience.
- Perks: Enjoy an array of staff benefits, including accommodation, meals, and access to resort facilities.
The Cora Cora Maldives Experience:
Cora Cora Maldives is a luxury resort that offers guests an unforgettable experience of paradise. Located in a breathtakingly beautiful setting, this resort blends contemporary style with traditional Maldivian hospitality. It’s a place where relaxation, adventure, and world-class service come together in perfect harmony. Guests enjoy five-star amenities, exclusive villas, and personalized services, while staff members are encouraged to immerse themselves in the tranquil yet vibrant atmosphere of the island.
From its state-of-the-art facilities to its sustainable practices, Cora Cora Maldives is a destination that promotes a lifestyle of balance, well-being, and exceptional experiences. Working here means becoming part of a team that values every member’s contribution and encourages creativity and innovation at every level.
Ready to Embrace Paradise? Apply Now!
If you’re ready to step into the world of culinary excellence and experience the joy of working in a tropical paradise, we want to hear from you! Take the next step in your career and be part of the Cora Cora family.
To apply for the Junior Sous Chef – Asian Cuisine position, send your updated CV to careers@coracoraresorts.com.
Only shortlisted candidates will be contacted for further steps in the hiring process.
