Embark on a transformative career journey at OZEN Reserve Bolifushi, a part of The OZEN Collection, where refined elegance meets timeless sophistication. Nestled in the heart of the Maldives, this luxury resort offers an unparalleled environment that nurtures growth and excellence. If you're passionate about delivering exceptional service in the hospitality industry, this opportunity is tailor-made for you.
About OZEN Reserve Bolifushi
OZEN Reserve Bolifushi is a serene haven located in the Maldives, blending world-class luxury with natural beauty. A part of the prestigious OZEN Collection, this resort is a sanctuary of indulgence, offering its guests unique and unforgettable experiences.
The Location:
OZEN Reserve Bolifushi lies in a pristine corner of the South Malé Atoll, just a short 20-minute luxury catamaran ride from Velana International Airport. Surrounded by azure waters and powdery white sands, the resort boasts unmatched beauty and tranquility.
The Experience:
Guests at OZEN Reserve Bolifushi are treated to luxurious beachfront villas and overwater suites, many featuring private pools and slides into the lagoon. With a focus on personalized service, the resort embraces the "Joy of Giving" philosophy, ensuring every guest's experience is both seamless and extraordinary.
The resort offers a range of dining options, from fine dining experiences to casual beachfront dining, catering to every palate with exceptional culinary craftsmanship. Paired with wellness retreats and immersive cultural activities, OZEN Reserve Bolifushi creates lasting memories for guests seeking refined luxury and relaxation.
Current Opportunity: Assistant Food & Beverage Manager
The resort is seeking a dynamic and experienced Assistant Food & Beverage Manager to join its team. This pivotal role is ideal for candidates with a passion for excellence and a drive to create unforgettable guest experiences.
Key Responsibilities:
- Oversee multiple food and beverage outlets, ensuring exceptional service and operations.
- Coordinate events, promotions, and special activities to elevate guest experiences.
- Ensure compliance with health and safety standards and industry regulations.
- Develop and implement Standard Operating Procedures (SOPs).
- Monitor financial performance, prepare budgets, and generate reports.
- Inspire and lead a diverse team, providing training and fostering a collaborative environment.
- Collaborate with other departments to achieve seamless operations and guest satisfaction.
Requirements:
- Bachelor’s degree in Hospitality Management or a related field.
- Extensive experience managing F&B outlets in large-scale, luxury hotel or resort operations.
- Proficient in Micros POS and other F&B or hotel-related software.
- Strong problem-solving skills and the ability to maintain composure under pressure.
- Fluent in English, with excellent verbal and written communication skills.
- Knowledge of recruitment, retention best practices, and financial performance monitoring.
This role demands a strong presence on the floor and consistent support for the team to ensure smooth operations.
Why Work at OZEN Reserve Bolifushi?
- Work in Paradise: Enjoy the beauty of the Maldives as your work environment.
- Professional Growth: Be part of a globally recognized brand with opportunities for career development.
- Supportive Culture: Experience a collaborative and nurturing work environment inspired by the "Joy of Giving" philosophy.
- Competitive Benefits: Receive competitive remuneration and benefits tailored to reward excellence.
How to Apply
📧 Submit your application to careers@ozenreserve-bolifushi.com with the following:
- Up-to-date curriculum vitae.
- Relevant certifications and supportive documents.
📌 Application Deadline: 20th January 2025.
⚠️ Note: Only shortlisted candidates will be contacted for further assessment.
